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Friday, 1 May 2009

Vegging out...

I know that I prefer the nicer things in life, rare breed meats, heritage and organic veg and fine, estate wines; I also know that these are more expensive than other options and in this time of credit crunching, how can we afford it?

Well, one thing I'm doing is going veggie twice a week.

I don't mean that at weekends I become a woolly jumper wearing Guardian reader, just that on two nights through the week we have a meat-free meal. It's cheaper, healthier and I find it can prove an interesting challenge of I want to be stretched, or I can just make some scrambled eggs if I'm feeling tired, it's all good.

NB: I am not endorsing or advocating vegetarianism; humans are apex predators and pretty much have the right to eat any animal or vegetable they want.

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