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Friday, 24 April 2009

It begins...

So, I'm not quite sure what this blog is going to be about yet, is it about cooking and my own attempts in the kitchen and with charcuterie or is it about the places I eat and the things that I (from time to time) discover?

I don't know, I guess only time will tell.

What I can tell you is the name relates to my changing appetites for wine and food; from rustic to premier cru, from McDonalds to Per Se and from French to Vietnamese, if I eat it, and I enjoy it, it's good!

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