So, readers. It turns out that I have some. Wow.
When I installed Google Analytics, I really didn’t expect to find that anyone read this but seemingly quite a few people do – kinda regularly as well – and I post with terrible infrequency; I have no idea who you all are, especially those of you in America, Sweden, Japan and Australia, but thanks for reading.
Seriously, I’m touched by your interest. Please leave a comment or email me (itinerantappetite@googlemail.com ) to let me know if there’s anything you’d like from this blog, more recipes, more reviews or more general rambling?
I’m also really glad to hear from Sean Kelly, ex-head chef of Abstract in Edinburgh and, in my view, a serious talent; Sean’s one of the guys I would love to have heading up the kitchen if I ever manage to get enough cash together to open my dreamt of Restaurant with Rooms in East Lothian.
Now, while we’re talking of readers, I’ve heard a rumour that some doctors forum has been debating my review of Ducks at Kilspindie; once again I’m glad you’ve got an interest in my hobby-blog-type-thing but please do remember that this blog is a hobby. I’ve got a real job, two brilliant but exhausting kids and when I go out for a meal I pay for it and want to enjoy it; it doesn’t matter if someone’s father was a respected GP – if you work in hospitality and then take my money, I’d like to be fed reasonably and served pleasantly. Not too much to ask, you’d think.
That’s all for now but I have a backlog of meals and recipes to write up which I’ll do as soon as work, kids and wife allow so expect more soon.
Meant to reply to this at the time, but our twitter chat today reminded me, will you be blogging salami-making tips? :)
ReplyDelete