So, according to the Meat Free Monday campaign, we should all abstain from eating meat on Mondays to help save the planet by cutting down on, ahem, harmful emissions from the raising and production of livestock.
Fair enough and nice in principle but frankly, they’re missing a trick a bit.
Now, I’m not adverse to the odd bit of vegetarianism as this previous post attests but Meat Free Monday is crazy, and against the natural order of things; life should go thus: on Sunday you have a roast and then on Monday you use the left-over meat in a shepherd’s pie, risotto, fajitas, it’s a long list.
This is the way things have been done by thrifty ancestors for years, getting at least 2 meals out of a cut (or bird) and if you have enough bones a stock as well (and you can use left over veggies in the stock too).
So wouldn’t it be more sensible having meat free Tuesday? By my calculations, that gives you at least 2 days where you’re not using any fresh animal protein – and surely that’s better than 1.
Right, enough advocacy of vegetables, I’m off for a burger.